What's on the table

Seasonal offerings

Every menu is shaped by what's growing and what the season asks for. These are the ways I currently serve clients.

How I cook for you
01

Weekly Meal Prep

Come home to a refrigerator filled with fresh, seasonal meals, and nothing left to do but enjoy them.

Typically 4–6 dishes per session · Customized to your household · Dietary needs accommodated

02

Private Dinners

A personalized dinner prepared and served in your home, so you can simply enjoy your guests.

3–5 courses · Menu designed around the season · Full service available

03

Kitchen Gatherings

Cook, gather, and enjoy the table together. We'll prepare a seasonal meal, share ideas and techniques along the way, then sit down to enjoy what we've created.

2–3 hours · Groups up to 6 · Great for gifts or celebrations

the flavors of the season

What's on my table right now?

Every menu begins at the market. These are a few of the ingredients inspiring my cooking right now. Your menu will always reflect what's freshest when we gather.

Heirloom tomatoes
Sweet corn
Burrata
Lemons
Fresh basil
Summer squash
White peaches
Cucumbers

Ready to plan your table?

I'd love to hear what you have in mind. Tell me a little about your gathering, and I'll be in touch..

Let's Connect

Kathy's Supper Table

seasonal· thoughtful· Gathered

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